Because everyone's tastes can differ, make choices that fits your family.
14-18 eggs, boiled
Cut eggs in half and remove the yolks, place whites on serving dish. Mash the yolks in separate bowl. Add to the yolks:
Mayonnaise or Miracle Whip (about 1/2 cup - enough to make it almost creamy)
Mustard to taste (1 - 2 tablespoons)
Pickle relish (dill or sweet as you prefer) 2 tablespoons - do not strain
Ms Dash (1/2 teaspoon)
2 ounces cooked bacon (pork bacon, turkey bacon, tofu bacon each gives their distinct taste!)
Stir well, taste and season if needed.
Fill eggs with mixture, chill until ready to serve.
14-18 eggs, boiled
Cut eggs in half and remove the yolks, place whites on serving dish. Mash the yolks in separate bowl. Add to the yolks:
Mayonnaise or Miracle Whip (about 1/2 cup - enough to make it almost creamy)
Mustard to taste (1 - 2 tablespoons)
Pickle relish (dill or sweet as you prefer) 2 tablespoons - do not strain
Ms Dash (1/2 teaspoon)
2 ounces cooked bacon (pork bacon, turkey bacon, tofu bacon each gives their distinct taste!)
Stir well, taste and season if needed.
Fill eggs with mixture, chill until ready to serve.
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