Allicin is one of the active principles of freshly crushed garlic, with a variety of anti-microbial activities. In its pure form, it was found to exhibit anti-bacterial activity against a wide range of bacteria, anti-fungal activity, particularly against Candida albicans, and anti-parasitic activity. Additional research shows the ability of garlic to reduce blood lipid levels and to have anticancer effects.
The active ingredient of garlic cloves is a volatile
molecule that begins within seconds of being crushed. Science has found the
means of stabilization of this active ingredient, with a potency to deliver
strong immune support with a low level of garlic odor or taste. The patented
process, called Allisure, produces a purified allicin with a 100% allicin
yield. It has demonstrated significant antibacterial, anti-fungal, larvicidal
and antiviral properties, as well as reducing cholesterol and blood pressure as
well as increasing CD4 T cell count, which is astonishing!
I have found this process to support the immune system for
the common cold to any immune compromised condition. While nothing is capable
of resolving everything, there are substances that continuously rise to the top
in efficacy and efficiency. Historically, garlic has been used for medicinal purposes and today it is available
in this unique form.
Visit: www.EPXbody.com
And check it out. If you would like a copy of the study, please,
email me and request it. I’d be happy to forward the PDF